Guide to Foodborne Pathogens |
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Editor:
| Labbé, Ronald G. García, Santos |
ISBN: | 978-0-470-67142-9 |
Publication Date: | Jan 2024 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $248.95 |
Book Description:
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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.