Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title


Guide to Foodborne Pathogens - a book by Labbe, Ronald G.

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens( )
Author: Labbe, Ronald G.
García, Santos
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and...
More Description

Book Details
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):5.928 x 8.931 x 0.585 Inches
Book Weight:1.5 Pounds

Book Seller





Loading Stock Details...

Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play

Featured Books

The Nature of the Beast
Penny, Louise
Paperback: $15.99
The Wonder
Donoghue, Emma
Electronic book text:
When in French
Collins, Lauren
Hardback: $27.00

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.