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Guide to Foodborne Pathogens - a book by García, Santos

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens( )
Editor: Labbé, Ronald G.
Author: García, Santos
ISBN:978-1-118-68483-2
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the...
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Book Details
Pages:488
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):5.928 x 8.931 x 0.585 Inches
Book Weight:1.5 Pounds

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