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Hand-Book of Practical Cookery for Ladies and Prof... - a book by Pierre, Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks

Containing the Whole Science and Art of Preparing Human Food

Hand-Book of Practical Cookery for Ladies and Professional Cooks( )
Author: Pierre, Blot
Series title:American Antiquarian Cookbook Collection
ISBN:978-1-4494-4025-1
Publication Date:Jul 2013
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:USD $7.99
Book Description:

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the "good things in life" and wisely states in the preface, "Food is the most important of our wants; we cannot exist without...
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Book Details
Pages:492
Detailed Subjects: Cooking / Regional & Ethnic / French

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