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Handbook of Food Factory Design

Handbook of Food Factory Design

Handbook of Food Factory Design( )
Editor: Baker, Christopher G. J.
ISBN:978-1-4614-7449-4
Publication Date:Aug 2013
Publisher:Springer
Book Format:Hardback
List Price:USD $119.00
Book Description:

The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.

Book Details
Pages:504
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.942 x 9.906 Inches
Book Weight:2.521 Pounds

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