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Handbook of Food Fortification and Health

Handbook of Food Fortification and Health Vol. 1

From Concepts to Public Health Applications

Handbook of Food Fortification and Health( )
Editor: Preedy, Victor R.
Srirajaskanthan, Rajaventhan
Patel, Vinood B.
Series title:Nutrition and Health Ser.
ISBN:978-1-4614-7075-5
Publication Date:Jul 2013
Publisher:Humana Press
Book Format:Hardback
List Price:USD $209.00
Book Description:

This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.

Book Details
Pages:400
Detailed Subjects: Technology & Engineering / Military Science
Medical / Public Health
Physical Dimensions (W X L X H):6.942 x 9.906 Inches
Book Weight:2.193 Pounds

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