Handbook of Food Fortification and Health Vol. 1From Concepts to Public Health Applications |
|
| Editor:
| Preedy, Victor R.
Srirajaskanthan, Rajaventhan
Patel, Vinood B. |
| Series title: | Nutrition and Health Ser. |
| ISBN: | 978-1-4614-7075-5 |
| Publication Date: | Jul 2013 |
| Publisher: | Springer New York
|
| Imprint: | Humana |
| Book Format: | Hardback |
| List Price: | USD $199.99 |
Book Description:
|
This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.
This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.