Handbook of Food Fortification and Health Vol. 1
From Concepts to Public Health Applications
||Preedy, Victor R.|
Patel, Vinood B.
|Series title:||Nutrition and Health Ser.|
|Publication Date:||Jul 2013|
| Publisher:||Humana Press|
| Book Format:||Hardback|
|List Price:||USD $209.00|
| Book Description: |
This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.