Handbook of Food Fortification and Health Vol. 2
From Concepts to Public Health Applications
||Preedy, Victor R.|
Patel, Vinood B.
|Series title:||Nutrition and Health Ser.|
|Publication Date:||Jul 2013|
| Publisher:||Humana Press|
| Book Format:||Hardback|
|List Price:||USD $239.00|
| Book Description: |
This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.