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Handbook of Food Fortification and Health

Handbook of Food Fortification and Health Vol. 2

From Concepts to Public Health Applications

Handbook of Food Fortification and Health( )
Editor: Preedy, Victor R.
Srirajaskanthan, Rajaventhan
Patel, Vinood B.
Series title:Nutrition and Health Ser.
ISBN:978-1-4614-7109-7
Publication Date:Jul 2013
Publisher:Humana Press
Book Format:Hardback
List Price:USD $239.00
Book Description:

This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.

Book Details
Pages:461
Detailed Subjects: Technology & Engineering / Military Science
Medical / Public Health
Physical Dimensions (W X L X H):6.942 x 9.906 Inches
Book Weight:2.455 Pounds

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