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Handbook of Nutrition and Food, Third Edition

Handbook of Nutrition and Food, Third Edition

Handbook of Nutrition and Food, Third Edition( )
Editor: Berdanier, Carolyn D.
Dwyer, Johanna T.
Heber, David
ISBN:978-1-4665-0571-1
Publication Date:Jul 2013
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $319.95
Book Description:

The new edition of the Handbook of Nutrition and Foodfollows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is also a chapter on...
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Book Details
Pages:1136
Detailed Subjects: Medical / Nutrition
Physical Dimensions (W X L X H):8.5 x 11 Inches
Book Weight:6.15 Pounds

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