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Home Butchering Handbook - a book by England, Angela

Home Butchering Handbook

Home Butchering Handbook( )
Author: England, Angela
Waldron, Jamie
ISBN:978-1-61564-213-7
Publication Date:Aug 2013
Publisher:Dorling Kindersley Publishing, Incorporated
Imprint:Alpha
Book Format:Paperback
List Price:USD $20.00
Book Description:

All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts....
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.39 x 9.12 x 0.62 Inches
Book Weight:1.01 Pounds

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