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How to Be a Savvy Restaurant Reviewer - a book by Worthington, Sam

How to Be a Savvy Restaurant Reviewer

The Secrets of a Restaurant Critic

How to Be a Savvy Restaurant Reviewer( )
Author: Worthington, Sam
ISBN:978-1-4903-1731-1
Publication Date:Oct 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $7.50
Book Description:

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Book Details
Pages:62
Physical Dimensions (W X L X H):5.25 x 8 x 0.14 Inches
Book Weight:0.27 Pounds

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