How to Cook Everything Fast A Better Way to Cook Great Food |
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| Author:
| Bittman, Mark |
| Series title: | How to Cook Everything Ser. |
| ISBN: | 978-0-544-33340-6 |
| Publication Date: | Oct 2014 |
| Publisher: | HarperCollins Publishers
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| Imprint: | Harvest |
| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.