How to Open and Operate a Restaurant |
|
| Author:
| Meyer, Arthur L.
Vann, John M. |
| Series title: | Home-Based Business Ser. |
| ISBN: | 978-0-7627-8189-8 |
| Publication Date: | Jul 2013 |
| Publisher: | Globe Pequot Press, The
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
Takes the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.
Takes the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.