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How to Open and Operate a Restaurant - a book by Meyer, Arthur L.

How to Open and Operate a Restaurant

How to Open and Operate a Restaurant( )
Author: Meyer, Arthur L.
Vann, M.
Series title:Home-Based Business Ser.
ISBN:978-0-7627-8189-8
Publication Date:Jul 2013
Publisher:Globe Pequot Press, The
Book Format:Paperback
List Price:USD $24.95
Book Description:

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of "reality shows" revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people...
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Book Details
Pages:240
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Business & Economics / Home-Based Businesses
Physical Dimensions (W X L X H):7.5 x 9.25 Inches
Book Weight:0.002 Pounds

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