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How to Open and Operate a Restaurant - a book by Meyer, Arthur

How to Open and Operate a Restaurant

How to Open and Operate a Restaurant( )
Author: Meyer, Arthur
Vann, Mick
ISBN:978-1-4930-0144-6
Publication Date:Jul 2013
Publisher:Globe Pequot Press, The
Book Format:Ebook
List Price:USD $19.99
Book Description:

Book Details
Pages:240
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Business & Economics / Home-Based Businesses
Physical Dimensions (W X L X H):7.5 x 9.25 Inches
Book Weight:1.125 Pounds

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