|Publication Date:||Sep 2013|
| Publisher:||Antique Collectors' Club|
| Book Format:||Hardback|
|List Price:||USD $85.00|
| Book Description: |
A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq.