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Improving Diets and Nutrition - a book by Thompson, Brian

Improving Diets and Nutrition

Food-Based Approaches

Improving Diets and Nutrition( )
Author: Thompson, Brian
Amoroso, Leslie
Contribution by: Food and Agriculture Organization of the United Nations Staff,
ISBN:978-1-78064-299-4
Publication Date:Jun 2014
Publisher:CABI
Book Format:Hardback
List Price:USD $180.00
Book Description:

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

Book Details
Pages:454
Detailed Subjects: Medical / Nutrition
Political Science / Public Policy / Agriculture & Food Policy
Physical Dimensions (W X L X H):6.708 x 9.516 x 1.248 Inches
Book Weight:2.466 Pounds
Author Biography
Thompson, Brian (Author)
Brian Thompson has written for the stage, radio, television, & is the author of four novels. He divides his time between Oxford, England, & the South of France.

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