In the Hands of a Baker
||Culinary Institute of America (CIA) Staff, |
|Publication Date:||Sep 2013|
| Publisher:||John Wiley & Sons, Incorporated|
| Book Format:||Paperback|
|List Price:||USD $29.99|
| Book Description: |
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.