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In the Hands of a Baker - a book by Culinary Institute of America (CIA) Staff

In the Hands of a Baker

In the Hands of a Baker( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-470-58785-0
Publication Date:Sep 2013
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:USD $29.99
Book Description:

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

Book Details
Pages:170
Detailed Subjects: Cooking / Methods / Baking
Physical Dimensions (W X L X H):8.229 x 8.151 x 0.468 Inches
Book Weight:0.8 Pounds

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