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Inside the California Food Revolution - a book by Goldstein, Joyce

Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

Inside the California Food Revolution( )
Author: Goldstein, Joyce
Contribution by: Brown, Dore
Series title:California Studies in Food and Culture Ser.
Publication Date:Sep 2013
Publisher:University of California Press
Book Format:Hardback
List Price:USD $34.95
Book Description:

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and...
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Book Details
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Cooking / Regional & Ethnic / American / California Style
Physical Dimensions (W X L X H):6 x 9 x 1.25 Inches
Book Weight:1.08 Pounds

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