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Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality

A Practical Guide

Instrumental Assessment of Food Sensory Quality( )
Editor: Kilcast, David
Series title:Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
ISBN:978-0-85709-439-1
Publication Date:Sep 2013
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $295.00
Book Description:

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment...
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Book Details
Pages:658
Detailed Subjects: Cooking / General
Technology & Engineering / Engineering (General)
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.44 Inches

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