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Jamie Oliver's Comfort Food

The Ultimate Weekend Cookbook

Jamie Oliver's Comfort Food( 1 customer ratings | )
Author: Oliver, Jamie
ISBN:978-0-06-230561-9
Publication Date:Sep 2014
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Hardback
List Price:USD $39.99
Book Description:

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with.

Jamie's Comfort Food...
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Book Details
Pages:408
Detailed Subjects: Cooking / Comfort Food
Physical Dimensions (W X L X H):7.44 x 9.69 x 1.25 Inches
Book Weight:3.08 Pounds
Author Biography
Oliver, Jamie (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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