La Resiliencia de Los Medios de Vida Reduccion Del Riesgo de Desastres para la Seguridad Alimentaria |
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| Author:
| Food and Agriculture Organization of the United Nations, |
| ISBN: | 978-92-5-307624-6 |
| Publication Date: | Aug 2013 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | USD $25.00USD $25.00 |
Book Description:
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Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. Disaster risk reduction protects development investments in the agriculture, livestock, fisheries and forestry sectors, helping the world's most vulnerable people become food secure.
Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. Disaster risk reduction protects development investments in the agriculture, livestock, fisheries and forestry sectors, helping the world's most vulnerable people become food secure.