Letters to a Young Farmer On Food, Farming, and Our Future |
|
| Compiled by:
| Stone Barns Center for Food and Agriculture, |
| Editor:
| Hodgkins, Martha |
| ISBN: | 978-1-61689-530-3 |
| Publication Date: | Mar 2017 |
| Publisher: | Princeton Architectural Press
|
| Book Format: | Paperback |
| List Price: | USD $21.95 |
Book Description:
|
Three dozen esteemed writers, farmers, chefs, activists and visionaries address the highs and lows of farming life--as well as larger questions of how our food is produced and consumed--in vivid and personal detail.
Three dozen esteemed writers, farmers, chefs, activists and visionaries address the highs and lows of farming life--as well as larger questions of how our food is produced and consumed--in vivid and personal detail.