Magnetic Resonance in Food Science Challenges in a Changing World |
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| Editor:
| Guðjónsdóttir, María
Belton, Peter S.
Webb, G. A.
Guðjónsdóttir, María |
| Series title: | Issn Ser. |
| ISBN: | 978-0-85404-117-6 |
| Publication Date: | Apr 2009 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Hardback |
| List Price: | USD $140.00 |
Book Description:
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
With contributions from international experts, this book is essential reading for academics and industrialists in food science.