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Malaysian Cooking - a book by Selva Rajah, Carol

Malaysian Cooking

A Master Cook Reveals Her Best Recipes

Malaysian Cooking( )
Author: Selva Rajah, Carol
Photographer: Kawana, Masano
Foreword by: Thompson, David
ISBN:978-0-8048-4377-5
Publication Date:Aug 2013
Publisher:Tuttle Publishing
Book Format:Paperback
List Price:USD $14.95
Book Description:

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.

Book Details
Pages:112
Detailed Subjects: Cooking / Regional & Ethnic / Southeast Asian
Physical Dimensions (W X L X H):8.91 x 11.57 x 0.3 Inches
Book Weight:1.364 Pounds

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