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Mastering Fermentation - a book by Karlin, Mary

Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation( )
Author: Karlin, Mary
ISBN:978-1-60774-438-2
Publication Date:Aug 2013
Publisher:Potter/TenSpeed/Harmony
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $29.99
Book Description:

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.7 x 9.3 x 0.9 Inches
Book Weight:2.33 Pounds

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