Recipes for Making and Cooking with Fermented Foods
|Publication Date:||Aug 2013|
| Imprint:||Ten Speed Press|
| Book Format:||Hardback|
|List Price:||USD $29.99|
| Book Description: |A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not... More Description