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Maximum Flavor - a book by Kamozawa, Aki

Maximum Flavor

Recipes That Will Change the Way You Cook

Maximum Flavor( )
Author: Kamozawa, Aki
Talbot, Alexander H.
Publication Date:Oct 2013
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $32.50
Book Description:

Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes--no hard-to-find ingredients or break-the-bank equipment required--for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be...
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Book Details
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.2 x 10.2 x 0.94 Inches
Book Weight:2.5 Pounds

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