Recipes That Will Change the Way You Cook
Talbot, Alexander H.
|Publication Date:||Oct 2013|
| Imprint:||Clarkson Potter|
| Book Format:||Hardback|
|List Price:||USD $32.50|
| Book Description: |Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes--no hard-to-find ingredients or break-the-bank equipment required--for real home cooks.
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be... More Description