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Meatonomics - a book by Simon, David Robinson

Meatonomics

How the Rigged Economics of Meat and Dairy Make You Consume Too Much - How to Eat Better, Live Longer, and Spend Smarter

Meatonomics( )
Author: Simon, David Robinson
ISBN:978-1-60925-861-0
Publication Date:Sep 2013
Publisher:Red Wheel/Weiser
Imprint:Conari Press
Book Format:Ebook
List Price:USD $19.95
Book Description:

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat.  Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and...
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Author Biography
Simon, David Robinson (Author)
David Robinson Simon is an advocate for sustainable consumption. He frequently speaks before conferences, civic groups, and legislative bodies. As the founder of Verbal Vegans and Orange County Vegan Drinks, he's one of the better-known spokespersons for veganism in Southern California.

David is the author of Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much-and How to Eat Better, Live Longer, and Spend Smarter.

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