Melt: the Art of Macaroni and Cheese
|Publication Date:||Oct 2013|
| Publisher:||Little Brown & Company|
| Book Format:||Ebook|
|List Price:||Contact Supplier contact
| Book Description: |A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.
MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple... More Description