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Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation( )
Editor: Hu, Kang
Dickson, James
Series title:Institute of Food Technologists Ser.
ISBN:978-1-118-59017-1
Publication Date:Jul 2015
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $201.95
Book Description:

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

Book Details
Pages:296
Detailed Subjects: Technology & Engineering / General
Technology & Engineering / Food Science / Food Packaging & Processing
Technology & Engineering / Agriculture / General
Physical Dimensions (W X L X H):6.143 x 9.212 x 0.792 Inches
Book Weight:1.118 Pounds



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