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Memoirs of Alexis Soyer - a book by Soyer, Alexis

Memoirs of Alexis Soyer

With Unpublished Receipts and Odds and Ends of Gastronomy

Memoirs of Alexis Soyer( )
Author: Soyer, Alexis
Editor: Volant, F.
Warren, J. R.
Series title:Cambridge Library Collection - British and Irish History, 19th Century Ser.
ISBN:978-1-108-06331-9
Publication Date:Aug 2013
Publisher:Cambridge University Press
Book Format:Paperback
List Price:USD $40.99
Book Description:

An 1859 anecdotal biography, including recipes, of Alexis Soyer (1810–58), arguably the greatest chef of the nineteenth century.

Book Details
Pages:324
Detailed Subjects: Cooking / Regional & Ethnic / English, Scottish & Welsh
Biography & Autobiography / Culinary
Physical Dimensions (W X L X H):5.46 x 8.424 x 0.702 Inches
Book Weight:0.902 Pounds

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