| Methods Followed in the Commercial Canning of Foods | | Created by:
| Bitting, A. W. (Arvill Wayne) 1870-1946 | ISBN: | 978-1-373-50817-1 | Publication Date: | Aug 2016 | Publisher: | Creative Media Partners, LLC
| Imprint: | Wentworth Press | Book Format: | Paperback | List Price: | USD $10.95 |
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