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Milk and Milk Products - a book by Varnam, Alan H.

Milk and Milk Products

Technology, Chemistry and Microbiology

Milk and Milk Products( )
Author: Varnam, Alan H.
ISBN:978-1-4613-5732-2
Publication Date:Mar 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer#65533; mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream,...
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Book Details
Pages:451
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.367 Inches
Book Weight:1.553 Pounds

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