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Modern Food Microbiology - a book by Jay, James M.

Modern Food Microbiology

Modern Food Microbiology( )
Author: Jay, James M.
Series title:Food Science Text Ser.
ISBN:978-1-4615-7475-0
Publication Date:Apr 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology of foodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes...
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Book Details
Pages:661
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.942 x 9.906 x 0.534 Inches
Book Weight:2.818 Pounds

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