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Molecular Gastronomy at Home - a book by Youssef, Jozef

Molecular Gastronomy at Home

Taking Culinary Physics Out of the Lab and into Your Kitchen

Molecular Gastronomy at Home( )
Author: Youssef, Jozef
ISBN:978-1-77085-201-3
Publication Date:Sep 2013
Publisher:Firefly Books, Limited
Book Format:Hardback
List Price:USD $29.95
Book Description:

This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.

Book Details
Pages:240
Detailed Subjects: Cooking / General
Cooking / Essays & Narratives
Physical Dimensions (W X L X H):7.75 x 8.5 x 0.875 Inches
Book Weight:0.002 Pounds

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