Molecular Gastronomy at Home Taking Culinary Physics Out of the Lab and into Your Kitchen |
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| Author:
| Youssef, Jozef |
| ISBN: | 978-1-77085-201-3 |
| Publication Date: | Sep 2013 |
| Publisher: | Firefly Books, Limited
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.
This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.