A Culinary Odyssey with Recipes
|Series title:||The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere Ser.|
|Publication Date:||Oct 2013|
| Publisher:||University of Texas Press|
| Book Format:||Hardback|
|List Price:||USD $39.95|
| Book Description: |
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love...