Naples at Table
Cooking in Campania
|Publication Date:||Aug 2013|
| Publisher:||HarperCollins Publishers|
| Imprint:||Wiillam Morrow Cookbooks|
| Book Format:||Ebook|
|List Price:||Contact Supplier contact
| Book Description: |
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine.
In Naples at...