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Naples at Table - a book by Schwartz, Arthur

Naples at Table

Cooking in Campania

Naples at Table( )
Author: Schwartz, Arthur
Publication Date:Aug 2013
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine.

In Naples at...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Italian

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