Nutrient Content of Food Portions |
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Author:
| Davies, Jill Dickerson, John |
Series title: | Special Publications |
ISBN: | 978-0-85186-426-6 |
Publication Date: | May 1991 |
Publisher: | Royal Society of Chemistry, The
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Book Format: | Paperback |
List Price: | USD $16.95 |
Book Description:
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This book provides a quick and easy way to assess the nutritional value of food.
This book provides a quick and easy way to assess the nutritional value of food.