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Nutrient Content of Food Portions

Nutrient Content of Food Portions( )
Author: Davies, Jill
Dickerson, John
Series title:Special Publications
ISBN:978-0-85186-426-6
Publication Date:May 1991
Publisher:Royal Society of Chemistry, The
Book Format:Paperback
List Price:USD $16.95
Book Description:

This book provides a quick and easy way to assess the nutritional value of food.



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