Nutrition, Functional and Sensory Properties of Foods |
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Editor:
| Ho, Chi-Tang Mussinan, Cynthia Shahidi, Fereidoon Tratras Contis, Ellene |
Series title: | Issn Ser. |
ISBN: | 978-1-84973-644-2 |
Publication Date: | Mar 2013 |
Publisher: | Royal Society of Chemistry, The
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Book Format: | Hardback |
List Price: | USD $224.00 |
Book Description:
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The Special Publications series is a collection of books produced from the proceedings of international symposia.
The Special Publications series is a collection of books produced from the proceedings of international symposia.