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Nutrition, Functional and Sensory Properties of Fo...

Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods( )
Editor: Ho, Chi-Tang
Mussinan, Cynthia
Shahidi, Fereidoon
Contis, Ellene Tratras
Other Primary Creator: ACS Food Chemistry Division Staff,
Contribution by: Tamura, Hirotoshi
Series title:Special Publications
ISBN:978-1-84973-644-2
Publication Date:Mar 2013
Publisher:Royal Society of Chemistry, The
Book Format:Hardback
List Price:USD $260.00
Book Description:

Book Details
Pages:335
Detailed Subjects: Cooking / General
Medical / Nutrition
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.05 Inches
Book Weight:41.188 Pounds

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