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Nutrition, Functional and Sensory Properties of Fo...

Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods( )
Editor: Ho, Chi-Tang
Mussinan, Cynthia
Shahidi, Fereidoon
Contis, Ellene Tratras
Other Primary Creator: ACS Food Chemistry Division Staff,
Contribution by: Tamura, Hirotoshi
Series title:Special Publications
ISBN:978-1-84973-644-2
Publication Date:Mar 2013
Publisher:Royal Society of Chemistry, The
Book Format:Hardback
List Price:$260.00
Book Description:

The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food.

Topics covered in flavour chemistry begin with an overview of the analysis, occurrence and formation mechanism of furan, a food-borne carcinogen, then focuses on analysis of melamine, the uses of enzymes to modify flavours...
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Book Details
Pages:335
Detailed Subjects: Cooking / General
Medical / Nutrition
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.05 Inches
Book Weight:41.188 Pounds

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