On the Noodle Road
From Beijing to Rome, with Love and Pasta
|Publication Date:||Jul 2013|
| Publisher:||Penguin Publishing Group|
| Imprint:||Riverhead Books (Hardcover)|
| Book Format:||Hardback|
|List Price:||USD $27.95|
| Book Description: |A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. Who really invented the noodle?
she wondered, like many before her. But also: How had food and culture... More Description