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Opening and Operating a Retail Bakery - a book by Crawford, Rick Douglas

Opening and Operating a Retail Bakery

Opening and Operating a Retail Bakery( )
Author: Crawford, Rick Douglas
ISBN:978-1-118-28843-6
Publication Date:Oct 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Paperback
List Price:USD $52.95
Book Description:

Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.

Book Details
Pages:320
Detailed Subjects: Business & Economics / New Business Enterprises
Business & Economics / Home-Based Businesses
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):8.424 x 10.803 x 0.686 Inches
Book Weight:1.602 Pounds

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