Opening and Operating a Retail Bakery
||Crawford, Rick Douglas|
|Publication Date:||Oct 2013|
| Publisher:||John Wiley & Sons, Incorporated|
| Book Format:||Paperback|
|List Price:||USD $52.95|
| Book Description: |
Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.