|Publication Date:||Sep 2013|
| Imprint:||Ten Speed Press|
| Book Format:||Hardback|
|List Price:||USD $35.00|
| Book Description: |Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary... More Description