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Grand Central Oyster Bar and Restaurant Cookbook - a book by Ingber, Sandy

Grand Central Oyster Bar and Restaurant Cookbook

Grand Central Oyster Bar and Restaurant Cookbook( )
Author: Ingber, Sandy
As told to: Finamore, Roy
ISBN:978-1-61769-061-7
Publication Date:Oct 2013
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $35.00
Book Description:

In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous "Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century. Here are more than 100 of the restaurant’s classic recipes--some dating back to its opening in 1913--along with behind-the-scenes stories,...
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Book Details
Pages:224
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):10.5 x 9.5 x 1 Inches
Book Weight:2.89 Pounds

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