Packaging for Food Preservation |
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Author:
| Del Nobile, Matteo Alessandro Conte, Amalia |
Series title: | Food Engineering Ser. |
ISBN: | 978-1-4614-7683-2 |
Publication Date: | Jul 2013 |
Publisher: | Springer New York
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Imprint: | Springer |
Book Format: | Hardback |
List Price: | USD $109.99 |
Book Description:
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This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.
This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.