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Packaging for Food Preservation - a book by Del Nobile, Matteo Alessandro

Packaging for Food Preservation

Packaging for Food Preservation( )
Author: Del Nobile, Matteo Alessandro
Conte, Amalia
Series title:Food Engineering Ser.
ISBN:978-1-4614-7683-2
Publication Date:Jul 2013
Publisher:Springer
Book Format:Hardback
List Price:USD $129.00
Book Description:

This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.

Book Details
Pages:193
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.045 x 9.165 Inches
Book Weight:1.047 Pounds

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