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Pasta Modern - a book by Segan, Francine

Pasta Modern

New and Inspired Recipes from Italy

Pasta Modern( )
Author: Segan, Francine
Publication Date:Oct 2013
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $35.00
Book Description:

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The 100 distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy...
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Book Details
Detailed Subjects: Cooking / Specific Ingredients / Pasta
Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):9 x 10 x 1 Inches
Book Weight:2.838 Pounds

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