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Pastry - a book by Bertinet, Richard

Pastry

A Master Class for Everyone, in 150 Photos and 50 Recipes

Pastry( )
Author: Bertinet, Richard
Photographer: Cazals, Jean
ISBN:978-1-4521-1549-8
Publication Date:Aug 2013
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $30.00
Book Description:

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement--and arguably the most challenging of all skills. InPastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the...
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Book Details
Pages:224
Detailed Subjects: Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):7.69 x 9.75 x 0.95 Inches
Book Weight:2.31 Pounds

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