Perfect Patisserie

Mastering Macarons, Madeleines and More

( 1 customer ratings |

)

Author:

ISBN:

978-1-77085-211-2

Publication Date:

Sep 2013

Publisher:

Firefly Books, Limited

Book Format:

Hardback

List Price:

USD $24.95

Book Description:

A guide to making the classic patisserie specialties.

Book Details

Pages:	160
Detailed Subjects:	Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):	8.5 x 9.5 x 1 Inches
Book Weight:	1.83 Pounds

Select your rating below then click 'submit'.