An Exploration of International Sauces As Condiments
|Publication Date:||Aug 2013|
| Publisher:||CreateSpace Independent Publishing Platform|
| Book Format:||Paperback|
|List Price:||USD $15.95|
| Book Description: |
In this unique book, Chef Chuck Hernandez shares an array of international pestos such as the Asian Pesto for grilled meats which pairs nicely with a lemongrass-scented sobo salad. It's perfect for warm summer nights! The Sundried Tomato Pesto elevates a Mediterranean-style chicken brunch with wild rice or a couscous medley and roasted wild root vegetables. These pestos will invariably tempt the palate, tease the taste buds and leave your tongue begging for more!