Pickles, Pigs and Whiskey
Recipes from My Three Favorite Food Groups and Then Some
|Publication Date:||Oct 2013|
| Publisher:||Andrews McMeel Publishing|
| Book Format:||Hardback|
|List Price:||USD $40.00|
| Book Description: |
John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.