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Pickles, Pigs and Whiskey - a book by Currence, John

Pickles, Pigs and Whiskey

Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs and Whiskey( )
Author: Currence, John
Publication Date:Oct 2013
Publisher:Andrews McMeel Publishing
Book Format:Hardback
List Price:USD $40.00
Book Description:

John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.

Book Details
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):9.2 x 10.7 x 1.3 Inches
Book Weight:3.56 Pounds

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