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Pickles, Pigs and Whiskey - a book by John, Currence

Pickles, Pigs and Whiskey

Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs and Whiskey( )
Author: John, Currence
ISBN:978-1-4494-4712-0
Publication Date:Oct 2013
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:USD $12.99
Book Description:

Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his...
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