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Pizza - a book by Bonci, Gabriele


Seasonal Recipes from Rome's Legendary Pizzarium

Pizza( )
Author: Bonci, Gabriele
Contribution by: Menduni, Elisia
Publication Date:Oct 2013
Publisher:Rizzoli International Publications, Incorporated
Book Format:Hardback
List Price:USD $30.00
Book Description:

A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the King of Pizza, operates a small pizzeria in Rome, where for the past ten years he has developed his signature style: making use of...
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Book Details
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Cooking / General
Physical Dimensions (W X L X H):8.03 x 9.5 x 1.04 Inches
Book Weight:2.175 Pounds

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